DRY_FOOD | collectible DRY magazine

DRY_FOOD

Caffé Canali Pechino

eLegANce In A cuP

L'eleganza italiana si gusta al Caffè Canali di Pechino

Massimimo Izzo Portrait

ORTIgIA’S SEcREt GEMs

The sea is a source of inspiration. The sea that saw Massimo Izzo as a child in Messina, and surrounds him now in Ortigia, the enchanting setting where he creates jewelry masterpieces paying homage to his homeland Sicily

Courtesy of Chef Radhika Khandelwal

MEET THE cHEF sUPPORTING iNDIANS aMID tHE cOVID cRISIS

In wake of the new catastrophic wave of Coronavirus in India, Chef Radhika Khandelwal’s gourmet restaurant has transformed into a kitchen service for crematorium workers and COVID-affected producing an average of 350 cooked meals per day

Constance Guisset Ether | GINORI 1735 Courtesy of Ginori

CONSTANCE GUISSET MEETS GINORI 1735 IN A DANCE AD-INFINITUM

The renowned French designer and the Ginori 1735 Manufactory come together for “Ether,” a new exciting collaboration translating the dynamic, floating movements of ballet onto the plates of the Aria Collection

Lady Gaga signs the champagne Dom Pérignon with the collaboration of the artist Nick Knight Courtesy of Dom Pérignon

WhEN DoM PéRignOn MeEts LaDy GAgA

The new exciting collaboration between the French Champagne brand and the twelve-times Grammy Award winner is a sincere ode to freedom and creativity

Soul-Beauty Food_Laila Gohar_lailacooks_Marche Rouge Tokyo Shiseido_portfolio

SOuL-BEAUtY FOoD

Food and Art: an excellent union thanks to Laila Gohar’s creations

Alakaline-Quarantine Resolution_alkaline diet_recipes_Photography Lucio Convertini

ALKALINE-QUArANTINE RESOLUtION

Why not taking advantages of this period of home lockdown to recharge your alkaline batteries?

DRY_AROUNDTHEWORLD

A small guide to feed yourself during the design week Text by: Charlotte Garlaschelli It’s been a few years since food officially joined the offer of Milan Design week, which in its urban expanse includes Salone del mobile and Fuorisalone with its famous “districts”. So, amid Food Design offers and restaurants, the city is filled with old and new concepts. Where should we eat during the MDW 2018? The first place goes to 28 Posti, which will offer a capsule collection, born as a result of a collaboration between two young creative friends: chef Marco Ambrosino and designer Odo Fioravanti. The project is a culinary path that reflects the double semantic sense of the word “dish”, which refers both to the traditional ceramic object that is used as a food container, and to its content as an "inseparable" creation. The proposal is therefore focused on the concept and the combination between the recipe-dish and its content. In order to access the restaurant, we recommend to book before, as there really are only 28 seats.

FOoD AT MiLANO DeSIGN WEeK

A small guide to feed yourself during the Milan design week

ecrudo

THE wELLNESs oF eCRUdO

Soft, crispy, and healthy, find this restaurant in the heart of the Tortona area in Milan

DRY_AROUNDTHEWORLD

Gucci Garden Boutique

A DELIcIOUS GArDEN IN FloRENcE

Gucci’s imagination ready for spring

Advertising Sketch, Marcello Nizzoli, 1926

A ReD BITtER MIXoLOGy

Art and cocktails in the Gallery

WHEn WINtER COlD IS SwEEt

Hokkaido celebrated with a cake