ThE ReVoLuTiOn iS HaPpEnInG, bUt tHe dInNeR Is nOt oVeR YeT

From the contemporary elegance of Chanel, to the black of Valentino and Comme Des Garçons, from the alien planet of Louis Vuitton to the Renaissance reinterpretation of Andreas Kronthaler for Vivienne Westwood. A lot of food; from the sexyness of Hermès and the experiments of Balenciaga, to the stages of life narrated by Miu Miu. Every dinner has a chef who is trying to emerge. But make a dinner is not always easy, and sometimes there is the need to make more attempt, as for Alexander McQueen by Sean McGirr. The revolution is happening. But the dinner is not over yet